Chicken Pineapple Chili
- Number of Servings: 8
Ingredients
Perdue Extra Lean Ground Chicken Breast (32 oz)1 red bell pepper1 green bell pepper1 white onion2 tomatoes1 jalapeno with seeds3 cups Simple Truth Organic Black Beans, drained (2 cans)2.5 cups Kroger Pineapple Chunks (with juice, 1 can)1 cup Pacific Organic Chicken Stockchili powder, cumin, red pepper flakes, garlic powder, cinnamon to taste
Chop the veggies.
Season the chicken with cumin, chili powder, and red pepper flakes.
Place all ingredients in a crock pot on low for 10 hours.
Season with red pepper flakes, chili powder, cumin, garlic powder, and cinnamon, to taste.
Serving Size: Everyone divides servings differently. I calculated this recipe to be 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LLUMANDIE.
Season the chicken with cumin, chili powder, and red pepper flakes.
Place all ingredients in a crock pot on low for 10 hours.
Season with red pepper flakes, chili powder, cumin, garlic powder, and cinnamon, to taste.
Serving Size: Everyone divides servings differently. I calculated this recipe to be 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LLUMANDIE.
Nutritional Info Amount Per Serving
- Calories: 259.0
- Total Fat: 1.6 g
- Cholesterol: 70.0 mg
- Sodium: 252.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.4 g
- Protein: 28.8 g
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