Blueberry Lemon Sorbet

Name: Blueberry Lemon Sorbet Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: 3 cups of fresh or frozen blueberries thawed; 1/2 cup water; 2 tablespoons honey; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1/8 teaspoon salt

(5)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 5

Ingredients

3 cups of fresh or frozen blueberries, thawed1/2 cup water2 tablespoons honey 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 1/8 teaspoon salt

Directions

Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before serving.

Makes 5- 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user BYEBYECELLULITE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 76.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 64.2 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.4 g
Protein: 0.6 g

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Member Reviews

JANTHEBLONDE
I love this blueberry Lemon sorbet recipe! Yummy - 3/12/20
USMAWIFE
good - 4/10/17
CD7912097
I used a little more lemon juice, but it was a really refreshing treat. - 5/28/11
TELLITFORWARD
I will be making this one. - 5/26/11
BABABETTY
FANTASTIC!! I added a little evaporated milk - it gave it a cheesecake-y flavor. Will be using this a LOT this summer!! - 5/21/11
TIAMICHI
Excellent!!! I did not use honey or sugar @ all & it had just the right amount of sweetness. - 4/23/11