Italian Dressing

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1/2 cup extra virgin olive oil1/2 cup red wine or balsamic vinegar2 tablespoons oregano2 tablespoons basil1 tsp salt1 tsp pepper2 tablespoons garlic
Directions


Serving Size: 1 tablespoon

Number of Servings: 32

Recipe submitted by SparkPeople user MLBLAIR502.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 61.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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