EFL Pumpkin Cheese Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
k
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JANESHOPE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 296.8
  • Total Fat: 11.7 g
  • Cholesterol: 19.1 mg
  • Sodium: 424.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.5 g

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