Grilled Cheese with Pesto and Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices Bread (Any you prefer)1 slices Mozzarella2 Slices Tomato (I go with Beefsteak)1 Tbs Basil or Tomato Pesto
Heat grill pan or panini press.
Coat one side of each bread slice with butter. Lay one slice, butter side down, on the grill.
Spread pesto on the bread while on grill, then mozzarella and tomatoes. Top with last slice of bread.
Press and cook until bread is golden brown and the cheese has melted.
Remove from heat, let cool.
Cut and serve.
Serving Size: 1 Sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user NOVAKJ1.
Coat one side of each bread slice with butter. Lay one slice, butter side down, on the grill.
Spread pesto on the bread while on grill, then mozzarella and tomatoes. Top with last slice of bread.
Press and cook until bread is golden brown and the cheese has melted.
Remove from heat, let cool.
Cut and serve.
Serving Size: 1 Sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user NOVAKJ1.
Nutritional Info Amount Per Serving
- Calories: 418.1
- Total Fat: 19.1 g
- Cholesterol: 31.0 mg
- Sodium: 827.6 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 4.7 g
- Protein: 17.5 g
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