Rice Ole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 pound ground beef, cooked1 can diced tomatoes, no salt added1 cup instant brown rice1 Tbsp. chile powder1 cup water4 oz, shredded or diced cheddar cheese.
Cook and drain beef. Add tomatoes, rice, chile powder, and water. Simmer until rice is done. Toss cheese in just before serving.
Serving Size: 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHAIMANN.
Serving Size: 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHAIMANN.
Nutritional Info Amount Per Serving
- Calories: 360.3
- Total Fat: 20.3 g
- Cholesterol: 85.6 mg
- Sodium: 240.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.3 g
- Protein: 25.5 g
Member Reviews