Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs, beaten1 cup sugar1 cup canned pumpkin3/4 cup olive oil1/4 cup water1 2/3 cup flour1 tsp baking soda3/4 tsp salt1/2 tsp baking powder1/2 tsp ground cloves1/2 tsp nutmeg1/2 tsp cinnamon1 tsp vanilla
Preheat oven to 350 degrees
Combine eggs, sugar, pumpkin, oil water and vanilla.
Combine dry ingredients
Add dry ingredients to wet, mix well
Fill cupcake papers 3/4 full
Bake 20 mins, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RAGESSAMAN.
Combine eggs, sugar, pumpkin, oil water and vanilla.
Combine dry ingredients
Add dry ingredients to wet, mix well
Fill cupcake papers 3/4 full
Bake 20 mins, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RAGESSAMAN.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 14.8 g
- Cholesterol: 41.1 mg
- Sodium: 220.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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