Frightful Finger Cookies (Pecan Cookies) 1 Cookie= One Serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup (2 sticks) unsalted butter, softened3/4 cup powdered sugar1 teaspoon vanilla1/2 teaspoon salt1‑3/4 cups all-purpose flour1 cup ground pecans
PREPARATION:
Preheat oven to 300°F.
Line cookie sheets with parchment paper. Tint almonds with food coloring.
Beat butter and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy.
Add vanilla and salt; beat until well blended.
Add flour, 1/4 cup at a time, beating well after each addition.
Stir in pecans. (Dough will be stiff.)
Shape dough by tablespoonfuls into finger shapes about 3 inches long and 3/4 inch in diameter; place on prepared cookie sheets. Lightly score with knife across center and near top to resemble knuckles. Press tinted almond into top of each finger for nail.
Bake 25 minutes or until lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
Serving Size: One cookie is one serving makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user ALYNN713.
Preheat oven to 300°F.
Line cookie sheets with parchment paper. Tint almonds with food coloring.
Beat butter and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy.
Add vanilla and salt; beat until well blended.
Add flour, 1/4 cup at a time, beating well after each addition.
Stir in pecans. (Dough will be stiff.)
Shape dough by tablespoonfuls into finger shapes about 3 inches long and 3/4 inch in diameter; place on prepared cookie sheets. Lightly score with knife across center and near top to resemble knuckles. Press tinted almond into top of each finger for nail.
Bake 25 minutes or until lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
Serving Size: One cookie is one serving makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user ALYNN713.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 9.1 g
- Cholesterol: 16.6 mg
- Sodium: 39.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
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