Black bean and black eyed pea vegetarian chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Black Beans - canned - Kroger, 1 cup (remove)Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 1 cup (remove)Yellow Sweet Corn, Canned, 1 cup (remove)Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)Zucchini, 1 cup, sliced (remove)*1 med yellow onion, .5 serving (remove)Jalapeno Peppers, .5 pepper (remove)Chili powder, 2 tbsp (remove)*Cumin (ground), 3 tsp (remove)*MORTON Sea Salt, Fine Salt, 1 tsp (remove)
In a sauce pan combine black beans, black eyed peas, corn, diced tomatoes, diced onion and pepper, and zuchinni, add chili powder, cumin, and sea salt.
Stir to combine and let simmer on low to medium heat for about 40 mins.
Serving Size: 4 - 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLAWLEZZ.
Stir to combine and let simmer on low to medium heat for about 40 mins.
Serving Size: 4 - 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLAWLEZZ.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,015.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 10.3 g
- Protein: 7.6 g
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