Hearty Veggie Soup

  • Number of Servings: 7
Ingredients
All organic ingredientsBrocolliSwiss ChardCarrotWhite OnionRed OnionGarlicZucchiniKaleTofu (GMO free)Navy beanBragg's Liquid AminosSpicesPumpkin Oil
Directions
Put oil in pot and chop onions. Cook onions with garlic while chopping other vegetables. Insert everything in pot with water and simmer until cooked

Serving Size: About 7 bowls

Number of Servings: 7

Recipe submitted by SparkPeople user DELICIAN.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 381.1
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.7 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 22.6 g
  • Protein: 19.3 g

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