Protein Pumpkin Cheesecake (Gluten-free)

Name: Protein Pumpkin Cheesecake (Gluten-free) Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 15
Ingredients: 2 cups nonfat cottage cheese; 1 cup pumpkin pie mix; Optional:; 1 tbsp pepitas for garnish (calculated in nutrition); 1/2 in of fresh ginger; 1/2 tbsp cinnamon

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 15

Ingredients

2 cups nonfat cottage cheese1 cup pumpkin pie mix Optional:1 tbsp pepitas for garnish (calculated in nutrition)1/2 in of fresh ginger1/2 tbsp cinnamon

Directions

Put all ingredients in a blender and blend until smooth!

Serving Size: 15 cupcake size cheesecakes

Number of Servings: 15

Recipe submitted by SparkPeople user VALOLIPHANT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 39.8
Total Fat: 0.6 g
Cholesterol: 2.7 mg
Sodium: 104.2 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.3 g
Protein: 4.2 g

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