Kraft Layered Fiesta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Ground Chuck, 85% Lean1 Medium Green Bell Pepper1 Medium Red Bell Pepper (Peppers, sweet, red, raw)1 Medium Onion, chopped2 Cups Salsa, Chi Chi's14.5 oz can diced Tomatoes, Del Monte (not drained)14.5 oz can Corn, canned, no sugar added (drained)14.5 oz can Beans, Bush's Black Seasoned (rinsed & drained)5 Chi Chi's Whole Wheat Fajita Style Tortillas2 Cups Cheddar Cheese, shredded
Preheat oven to 375 degrees
Brown meat with peppers in large skillet; drain
Stir in salsa, tomatoes, corn and beans
Spread 1 cup of meat mixture on bottom of 13x9 in pan
Top with 2.5 tortillas, overlap as necessary
Cover with layers of half each of remaining meat mixture and cheese
Top with remaining tortillas and meat mixture
Cover with foil
Bake 25 to 30 min or until heated through
Top with remaining cheese
Let stand 5 min or until cheese is melted
Serving Size: 8 servings (1/8 of 13x9 in pan)
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINE150.
Brown meat with peppers in large skillet; drain
Stir in salsa, tomatoes, corn and beans
Spread 1 cup of meat mixture on bottom of 13x9 in pan
Top with 2.5 tortillas, overlap as necessary
Cover with layers of half each of remaining meat mixture and cheese
Top with remaining tortillas and meat mixture
Cover with foil
Bake 25 to 30 min or until heated through
Top with remaining cheese
Let stand 5 min or until cheese is melted
Serving Size: 8 servings (1/8 of 13x9 in pan)
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINE150.
Nutritional Info Amount Per Serving
- Calories: 478.4
- Total Fat: 21.5 g
- Cholesterol: 81.2 mg
- Sodium: 1,173.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 8.4 g
- Protein: 30.8 g
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