2 egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Hard Boiled Egg, 2 large Duke's Mayonnaise, 1 tbsp Yellow Mustard, 2 tspSandwich Slice Kosher Dill Pickle, 2 slicesOptional - any of the things you would put on a deviled egg such as paprika, olives, chives, etc
Directions
Boli, cool, peel, and chop the eggs
chop the pickles and mix all ingredients together in a bowl. (Can't get much more simple than that)

Serving Size: 1 - half cup (aproximatly)

Number of Servings: 1

Recipe submitted by SparkPeople user FAIRYQU33N.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 272.6
  • Total Fat: 22.9 g
  • Cholesterol: 382.0 mg
  • Sodium: 1,151.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.0 g

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