Itty Bitty Carrot Cake Cookie Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1/2 cup oat flour 1/4 cup regular oats 1/4 cup unsweetened coconut 1/2 tsp baking powder 1/4 tsp kosher salt 1/4-1/3 cup chopped walnuts 1/2 cup shredded carrots, packed 1/4 cup raisins, soaked in water overnight 1/4 cup pure maple syrup, room temperature 1/4 cup coconut oil, warmed for about 25 seconds in microwave 1/2 tsp fresh ginger, grated Pinch of ground cinnamon 1/2 tsp pure vanilla extract
Preheat oven to 350F and line 1 baking sheet with parchment or a non-stick mat. Whisk together the flour, cinnamon, baking powder, salt, and oats in a large bowl. Add in the nuts, coconut, raisins, and shredded carrots. In a small bowl mix the maple syrup, softened coconut oil, vanilla, and freshly grated ginger. Add this to the flour mixture and stir until combined.
Drop about 1 heaping tablespoon of dough onto lined baking sheet, leaving about 2 inches between each cookie. Shape into a ball with hands. Bake for about 12 minutes and cool for 10 minutes on a baking rack.
Serving Size: 15 bite sized cookies
Number of Servings: 15
Recipe submitted by SparkPeople user ANGELINE0213.
Drop about 1 heaping tablespoon of dough onto lined baking sheet, leaving about 2 inches between each cookie. Shape into a ball with hands. Bake for about 12 minutes and cool for 10 minutes on a baking rack.
Serving Size: 15 bite sized cookies
Number of Servings: 15
Recipe submitted by SparkPeople user ANGELINE0213.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 72.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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