Leva's Sausage and Egg Breakfast Casserole

Name: Leva''s Sausage and Egg Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 6 slices whole wheat (or other) bread; 1 pound pork sausage; 8 large eggs; 2-1/2 cups milk divided; 16 ounces shredded Colby Jack Cheese; 1 can cream of mushroom soup

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

6 slices whole wheat (or other) bread1 pound pork sausage8 large eggs2-1/2 cups milk, divided16 ounces shredded Colby Jack Cheese1 can cream of mushroom soup

Directions

Brown sausage and drain at least partially. Grease 9x13 pan; lay bread slices in pan or tear bread into smaller pieces to cover bottom of pan. Layer the browned and crumbled sausage over the bread. Mix the eggs with 1-1/2 cups of milk and pour mixture over the bread and sausage. Sprinkle shredded cheese over the sausage, eggs, and bread. Mix the soup and 1 cup of milk and pour over all. Refrigerate overnight. Preheat oven to 350 degrees. Bake for 45-60 minutes until set and top is lightly browned.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JANET1012.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 345.0
Total Fat: 23.1 g
Cholesterol: 180.0 mg
Sodium: 795.6 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.5 g
Protein: 21.2 g

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