Chili for a crowd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
MEAT: ground beef, ground turkey, beef stew meat, pork stew meat. A combination of two pounds meat.Veggies: tomato products ( canned diced, tomato sauce, paste, salsa) plus diced onion, shredded carrots, diced bell pepper, diced chili if you want heat.Beans: dried pinto,and kidneyLiquid- 1 can beerSecret : corn meal
1) clean and soak dried beans in water overnight.
2) diced all veggies, except tomato products.
3) brown meat in large skillet, add crushed garlic
4) add chopped veggies to skillet, brown until soft
5) add spices to skillet, heat through
6) combine skillet , drained beans, tomato products in large slow cooker. Add beer, stir and combine ingredients.
7) cook for 5 hours
8) add cornmeal about 10 minutes before serving.
Serving Size: makes a crowd of one cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user MRSKATEDUVALL.
2) diced all veggies, except tomato products.
3) brown meat in large skillet, add crushed garlic
4) add chopped veggies to skillet, brown until soft
5) add spices to skillet, heat through
6) combine skillet , drained beans, tomato products in large slow cooker. Add beer, stir and combine ingredients.
7) cook for 5 hours
8) add cornmeal about 10 minutes before serving.
Serving Size: makes a crowd of one cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user MRSKATEDUVALL.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 6.0 g
- Cholesterol: 31.6 mg
- Sodium: 394.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.5 g
- Protein: 11.4 g
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