Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Sausage3 Med. Peppers cut into 1/4 inch strips1 28oz can tomatoes2 c. gluten free noodles1 med. onion chopped2 cups chicken broth
Brown sausage.
Add onion and peppers and simmer until cooked.
Cook noodles according to directions.
Combine all ingredients and simmer for 30 minutes.
Serving Size: 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MDIENER.
Add onion and peppers and simmer until cooked.
Cook noodles according to directions.
Combine all ingredients and simmer for 30 minutes.
Serving Size: 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MDIENER.
Nutritional Info Amount Per Serving
- Calories: 445.9
- Total Fat: 24.2 g
- Cholesterol: 35.0 mg
- Sodium: 1,302.1 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 4.9 g
- Protein: 14.2 g
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