Vegetable Mediterranean medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Serving Size: 1/2 the pan
Number of Servings: 2
Recipe submitted by SparkPeople user MRSJAG66.
Slightly fry the celery cut in small pieces , add the mushrooms and stir on high heat, add the onions and stir fry for 5 minutes. Add your leeks and finally your tomato purée and 250 to 500 ml of Oxo vegetable cube. Simmer to the consistency of a ratatouille.Enjoy !
Serving Size: 1/2 the pan
Number of Servings: 2
Recipe submitted by SparkPeople user MRSJAG66.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 73.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 7.6 g
- Protein: 8.1 g
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