Basalmic honey glaze

Name: Basalmic honey glaze Recipe
Yield: 1
Ingredients: 4 cloves garlic finely chopped; 1 tablespoon chopped fresh rosemary plus rosemary branches for garnish; 1/2 cup balsamic vinegar; 3 tablespoons honey; 2 tablespoons olive oil; 1 tablespoons Dijon mustard; Salt and freshly ground black pepper; Read more at: https://www.foodnetwork.com/recipes/sara-moulton/pork-medallions-with-balsamic-honey-glaze-recipe/index.html?oc=linkback

Number of Servings: 1

Ingredients

4 cloves garlic, finely chopped1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish1/2 cup balsamic vinegar3 tablespoons honey2 tablespoons olive oil1 tablespoons Dijon mustardSalt and freshly ground black pepperRead more at: https://www.foodnetwork.com/recipes/sara-moulton/pork-medallions-with-balsamic-honey-glaze-recipe/index.html?oc=linkback

Directions

Mix all together, cook on medium heat 5 minutes. Pour over pork medallions cut into 1/2 inch pieces, salt & pepper, cook 1-2 minutes per side in pan with oil, then bake with sauce 8-10 minutes

Serving Size: 4-6 serv

Number of Servings: 1

Recipe submitted by SparkPeople user DIANEH4655.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 575.9
Total Fat: 27.1 g
Cholesterol: 0.0 mg
Sodium: 394.2 mg
Total Carbs: 77.5 g
Dietary Fiber: 0.4 g
Protein: 1.8 g

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