Mock Chicken Cordon Blue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Boneless Skinless Chicken Breasts w/Pocket Cut in Each Whole Grain Bread CrumbsSeasoned Bread CrumbsHoney HamLaughing Cow CheeseDijon MustardHoneyBasting OilButterLemon JuiceWhite Wine (Alcohol Removed)Chicken Stock
Fold 4 Slices of Ham in Half & Spead 1/2 Laughing Cow Cheese on each one. Fold in Half again & Stuff 1 Slice Inside Each Piece of Chicken.
Mix 4T Mustard w/1t Honey & Spread Over Each Piece Of Chicken
Mix Bread Crumbs Together & Coat Each Piece of Chicken in Mixture
Top Each Piece w/a 1/4 Pat of Butter & Bake @ 400 for 20 to 30 minutes
Make Sauce out of 1T Basting Oil, 1/2 Pat of Butter, 1T Lemon Jioce, 2T White Wine & 1/4C Chicken Stock
Simmer Sauce until It Thickens & Pour Over Chicken when Serve
Serving Size: Makes 4 - 10 oz, 5 - 8 oz or 8 - 5 oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRINDELA.
Mix 4T Mustard w/1t Honey & Spread Over Each Piece Of Chicken
Mix Bread Crumbs Together & Coat Each Piece of Chicken in Mixture
Top Each Piece w/a 1/4 Pat of Butter & Bake @ 400 for 20 to 30 minutes
Make Sauce out of 1T Basting Oil, 1/2 Pat of Butter, 1T Lemon Jioce, 2T White Wine & 1/4C Chicken Stock
Simmer Sauce until It Thickens & Pour Over Chicken when Serve
Serving Size: Makes 4 - 10 oz, 5 - 8 oz or 8 - 5 oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRINDELA.
Nutritional Info Amount Per Serving
- Calories: 1,836.4
- Total Fat: 41.6 g
- Cholesterol: 615.4 mg
- Sodium: 6,276.7 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 6.1 g
- Protein: 261.5 g
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