Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds of elk or deer meat6 small potatoes4 large carrots2 stalks celery1 large onion1 1/2 pkgs sliced mushrooms1 packet pot roast seasoning
Cut all vegetables to desired size. Place in crockpot. Place meat on top of vegetables. Fill with water until everything is almost covered. Add pot roast seasoning and any other seasonings if desired. Cook for 6-8 hours on low in a crock pot.
Serving Size: makes approximately 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALBELL2143.
Serving Size: makes approximately 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALBELL2143.
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 2.5 g
- Cholesterol: 82.7 mg
- Sodium: 762.8 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 6.5 g
- Protein: 40.1 g
Member Reviews