Coconut Pecan Macaroons w/stevia
- Number of Servings: 15
Ingredients
Ingredients:1/3 cup sugar1 large egg white1.5 cups unsweetened shredded coconut¼ cup toasted, raw pecans, chopped¼ cup pureed pumpkin½ teaspoon pure vanilla extract½ teaspoon cinnamon¼ teaspoon kosher salt1/8 teaspoon nutmeg½ cup of chocolate chips, melted, for drizzling (optional)
1. Preheat oven to 350. Line a baking sheet with parchment and set aside.
2. Whisk together the sugar and egg white. Whisk it like crazy.
3. Mix in the rest of the ingredients. Really, it’s that simple.
4. Roll the dough into tablespoon-sized balls using your hands and place them on the baking sheet.
5. Shape into a macaroon shape (more of a dome than a ball) and bake about 10 minutes or until golden brown on the bottom and edges. The baking time will vary depending on the size of your macaroon.
6. Let cool. If drizzling chocolate, be sure they are completely cooled and use either a spoon or corner-snipped sandwich bag to drizzle the chocolate. Let the chocolate set (I put mine in the refrigerator for about an hour). Remove from pan and enjoy.
Serving Size: Makes about 15
Number of Servings: 15
Recipe submitted by SparkPeople user CPERRY03.
2. Whisk together the sugar and egg white. Whisk it like crazy.
3. Mix in the rest of the ingredients. Really, it’s that simple.
4. Roll the dough into tablespoon-sized balls using your hands and place them on the baking sheet.
5. Shape into a macaroon shape (more of a dome than a ball) and bake about 10 minutes or until golden brown on the bottom and edges. The baking time will vary depending on the size of your macaroon.
6. Let cool. If drizzling chocolate, be sure they are completely cooled and use either a spoon or corner-snipped sandwich bag to drizzle the chocolate. Let the chocolate set (I put mine in the refrigerator for about an hour). Remove from pan and enjoy.
Serving Size: Makes about 15
Number of Servings: 15
Recipe submitted by SparkPeople user CPERRY03.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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