Oatmeal Cream Pudding

Name: Oatmeal Cream Pudding Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 12
Ingredients: 2 cups regular oats; 8 cups water; 1 cup milk; 1 14oz can sweetened condensed milk; 1/2 cup brown sugar; 2 tbsp butter; 1 cup fresh blueberries chopped; 1 cinnamon stick

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 12

Ingredients

2 cups regular oats8 cups water1 cup milk1 14oz can sweetened condensed milk1/2 cup brown sugar2 tbsp butter1 cup fresh blueberries, chopped1 cinnamon stick

Directions

Spray slow cooker pot with non-stick cooking spray. Combine all ingredients in slow cooker, cover and cook on low for 8 hours. Before serving, remove cinnamon stick and stir well.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BUSYTXMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 3.1 g
Cholesterol: 10.3 mg
Sodium: 48.8 mg
Total Carbs: 39.8 g
Dietary Fiber: 1.7 g
Protein: 5.0 g

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