Vanilla Ice Cream ( RAW)

Name: Vanilla Ice Cream ( RAW) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: Recipe is adapted a bit to make 1 -1/2 quarts; 3 egg yolks (be sure you use good quality eggs from a local farmer who raises healthy pasture-fed chickens�I wouldn�t recommend eating raw eggs from the grocery store.); 1/2 cup real maple syrup (I�ve been making it with 1/3 c. and it�s still great!); 1 T. vanilla extract; 1 T. Arrowroot Flour; 3 1/2 c. heavy cream/whipping cream preferably raw but for sure NOT ultra-pasterurized; dash sea salt

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

Recipe is adapted a bit to make 1 -1/2 quarts3 egg yolks (be sure you use good quality eggs from a local farmer who raises healthy pasture-fed chickens�I wouldn�t recommend eating raw eggs from the grocery store.) 1/2 cup real maple syrup (I�ve been making it with 1/3 c. and it�s still great!) 1 T. vanilla extract1 T. Arrowroot Flour 3 1/2 c. heavy cream/whipping cream, preferably raw, but for sure NOT ultra-pasterurized dash sea salt

Directions

Beat egg yolks and blend in remaining ingredients. Pour into ice cream maker and process according to instructions.

Serving Size: 1/2 Cup

Number of Servings: 12

Recipe submitted by SparkPeople user STAYATHOMEMOM6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 213.7
Total Fat: 18.2 g
Cholesterol: 42.0 mg
Sodium: 23.8 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.0 g
Protein: 4.2 g

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