wheat/oat rolls

Name: wheat/oat rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 22
Ingredients: Milk 1% 1 cup (remove); *Smart Squeeze Butter 4 tbsp (remove); Egg substitute liquid (Egg Beaters) .5 cup (remove); *Whole Wheat Flour 1 cup (remove); Bob's Red Mill Oat Flour 3 cup (remove); Yeast bakers 2 ounce (remove); *Splenda 15.84 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 22

Ingredients

Milk, 1%, 1 cup (remove)*Smart Squeeze Butter, 4 tbsp (remove)Egg substitute, liquid (Egg Beaters), .5 cup (remove)*Whole Wheat Flour, 1 cup (remove)Bob's Red Mill Oat Flour, 3 cup (remove)Yeast, bakers, 2 ounce (remove)*Splenda, 15.84 tsp (remove)

Directions

Bake at 350 degrees

Serving Size: 1 roll

Number of Servings: 22

Recipe submitted by SparkPeople user LORIWILS.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 1.5 g
Cholesterol: 0.5 mg
Sodium: 34.8 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.5 g
Protein: 4.8 g

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