Corned Beef Brisket Slow-Cooker Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 lb Corned Beef Brisket3 Handfuls Baby Carrots5 Red Potatoes, cubed1/2 Head Cabbage8 Boiler Onions (or 12 pearl onions)4 Beef Bouillon CubesWater
Put carrots into the bottom of the crockpot. Add potatoes (cut into large bite size cubes- about 1/6th of a red potatoe is a good size). Sometimes the "corned" part of the brisket may come in a packet, so you may need to press the pepper corns (if they haven't come already pressed) into the meat. Cut the half head of cabbage into 6-9 wedges. Add bouillon cubes. Pour in water until you can see the water in the pot. Cover and cook on high or 8 hours or on low for 6 hours. Serve hot. Makes 9 servings. Happy St. Patty's Day!
Number of Servings: 9
Recipe submitted by SparkPeople user KYAHSMUM.
Number of Servings: 9
Recipe submitted by SparkPeople user KYAHSMUM.
Nutritional Info Amount Per Serving
- Calories: 495.0
- Total Fat: 29.3 g
- Cholesterol: 148.2 mg
- Sodium: 2,130.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.3 g
- Protein: 31.1 g
Member Reviews