Ground Turkey Italian Meatball
- Minutes to Cook:
- Number of Servings: 39
Ingredients
2.5 lbs ground turkey4 egg whites1 whole egg3/4 c Italian bread crumbs3 Tbs grated Parmesan cheeseSaltPepperGarlic PowderOnion PowderDried CilantroDried Itslian Seasoning
Preheat oven to 350 degrees.
Combine all ingredients together in a bowl. All seasonings are to taste. I cover meat in thin layer with everything but salt and pepper. Use as much or little as you'd like.
Form into meatballs.
Place on baking sheet and bake at 350 degrees for 15 minutes.
Serving Size: 39 meatballs
Number of Servings: 39
Recipe submitted by SparkPeople user TIFALVA.
Combine all ingredients together in a bowl. All seasonings are to taste. I cover meat in thin layer with everything but salt and pepper. Use as much or little as you'd like.
Form into meatballs.
Place on baking sheet and bake at 350 degrees for 15 minutes.
Serving Size: 39 meatballs
Number of Servings: 39
Recipe submitted by SparkPeople user TIFALVA.
Nutritional Info Amount Per Serving
- Calories: 55.3
- Total Fat: 2.5 g
- Cholesterol: 31.6 mg
- Sodium: 77.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 7.2 g
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