Chel's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
2 Cans GV Pinto Beans2 Cans GV DR Kidney Beans2 Cans GV LR Kidney Beans2 Cans GV Diced Tomatoes1 Can GV Tomato Sauce2 Lbs. Ground Beef2 Pkgs. Chili Seasoning
Brown ground beef with dried minced garlic and onion flakes, then drain. Return to pot or place in slow cooker. Open all cans, draining all beans, but not the tomatoes. Add canned ingredients to pot or slow cooker, then add seasoning packets. Cook in pot on medium heat for 30-60 minutes, stirring occasionally, or in slow cooker for 4 hours. The longer the better.
Serving Size: Makes 17.5 1-cup servings.`
Number of Servings: 17.5
Recipe submitted by SparkPeople user CHELBEDOO.
Serving Size: Makes 17.5 1-cup servings.`
Number of Servings: 17.5
Recipe submitted by SparkPeople user CHELBEDOO.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 10.2 g
- Cholesterol: 32.0 mg
- Sodium: 558.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 8.4 g
- Protein: 17.9 g
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