bull's weekly chili mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
My potion sizes vary by what bowl is clean.
brown meat and drain; add onions and chopped garlic and cont. to brown until tender. Open all the cans (I buy large cans, non-brand when possible) Pour it all in; seasonings too. Cook, reseason with hot pepper of choice. Eat
Serving Size: at least twelve large bowls
Number of Servings: 18
Recipe submitted by SparkPeople user BULLRN58.
Serving Size: at least twelve large bowls
Number of Servings: 18
Recipe submitted by SparkPeople user BULLRN58.
Nutritional Info Amount Per Serving
- Calories: 339.3
- Total Fat: 10.2 g
- Cholesterol: 31.1 mg
- Sodium: 1,540.8 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 9.6 g
- Protein: 17.1 g
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