Mississippi Cornbread Salad

Name: Mississippi Cornbread Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Cornbread broken into small chunks; Pinto Beans Drained; Corn drained; Mayo/Miracle Whip; Sour Cream; Ranch dip mix; Chopped peppers green red yellow and orange for color; Shredded Cheese 2%; Bacon Bits/Pieces; Optional: Chopped green onions

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Cornbread broken into small chunks,Pinto Beans, Drained,Corn drained,Mayo/Miracle Whip,Sour Cream,Ranch dip mix,Chopped peppers, green, red, yellow and orange for color,Shredded Cheese 2%,Bacon Bits/PiecesOptional: Chopped green onions

Directions

Mix together the Ranch Dip mix, Mayo and Sour Cream and set aside.
Crumble cornbread into bottom of dish or bowl. Add beans drained, then corn, then top with mix.
Add on the veggies next top with cheese and bacon. Refrigerate any leftovers.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ONETWEETSTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 547.5
Total Fat: 21.7 g
Cholesterol: 69.5 mg
Sodium: 1,403.6 mg
Total Carbs: 51.8 g
Dietary Fiber: 4.7 g
Protein: 18.7 g

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