Mississippi Cornbread Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cornbread broken into small chunks,Pinto Beans, Drained,Corn drained,Mayo/Miracle Whip,Sour Cream,Ranch dip mix,Chopped peppers, green, red, yellow and orange for color,Shredded Cheese 2%,Bacon Bits/PiecesOptional: Chopped green onions
Mix together the Ranch Dip mix, Mayo and Sour Cream and set aside.
Crumble cornbread into bottom of dish or bowl. Add beans drained, then corn, then top with mix.
Add on the veggies next top with cheese and bacon. Refrigerate any leftovers.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ONETWEETSTER.
Crumble cornbread into bottom of dish or bowl. Add beans drained, then corn, then top with mix.
Add on the veggies next top with cheese and bacon. Refrigerate any leftovers.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ONETWEETSTER.
Nutritional Info Amount Per Serving
- Calories: 547.5
- Total Fat: 21.7 g
- Cholesterol: 69.5 mg
- Sodium: 1,403.6 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 4.7 g
- Protein: 18.7 g
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