Split the Pot Recipe Contest Finalist: Simple Split Pea Soup

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 C. Split Peas8 C. Chicken Stock (saved from cooking several chickens)1 T. Marjoram2 tsp. Rosemary
Directions
Put 2 c. of split peas, 6 c stock and spices into the crockpot and stir.
Turn on high for 15-30 mins. then turn to low overnight. In the morning add 1 C split peas and 2 C stock, stir, keep on low.
Before serving add water if needed to desired consistency.

We like ours very thick so no extra water was added.

Serving Size: makes 10 - 12 approx. 1- cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 115.4
  • Total Fat: 2.1 g
  • Cholesterol: 4.8 mg
  • Sodium: 229.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.1 g

Member Reviews
  • K.COLF
    Just like Mom used to make! - 11/14/13
  • CD13344054
    This recipe is so simple and easy, anyone can make it...and it cooks all by itself, too! I will definitely be cooking it again. - 11/11/13
  • JANIEWWJD
    Yummy!!! - 2/27/21
  • MNABOY
    Tasty - 12/11/20
  • ROSSYFLOSSY
    Classic recipe. - 12/11/20
  • RO2BENT
    Interesting - 11/15/20
  • 1HAPPYSPIRIT
    Very tasty! - 3/22/20
  • NANCYPAT1
    Nice - 3/22/20
  • MUGABI123
    oh I am all over this recipe....thanks! - 1/16/20
  • CD6913562
    I really like split pea soup! - 12/26/19
  • EVILCECIL
    Great! - 7/6/18
  • PATRICIAANN46
    Delicious................ - 7/19/17
  • 4ADANCE
    Made this for dinner added smoked ham and onion. My Husband gave it two thumbs up! - 4/24/17
  • BECKY.C
    This soup not only gives you a cozy, at-home feeling, it's always very tasty and healthy as well. Thanks for the recipe! - 11/14/13