Easy Crock Pot Potato Soup

Name: Easy Crock Pot Potato Soup Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12
Ingredients: 1 30 ounce bag of frozen hash browns. Cubed or shredded both will work.; 2 cans reduced fat Cream Of Chicken Soup; 2 cup chopped celery; 1 chopped large onion; 2 boxes of Chicken Bullion; 1 small reduced fat cream cheese; Toppings optional:; Green onion; Bacon Bits; Cheddar Cheese

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 12

Ingredients

1 30 ounce bag of frozen hash browns. Cubed or shredded both will work.2 cans reduced fat Cream Of Chicken Soup2 cup chopped celery1 chopped large onion2 boxes of Chicken Bullion 1 small reduced fat cream cheeseToppings optional:Green onionBacon BitsCheddar Cheese

Directions

Put all ingredients EXCEPT Cream Cheese into crock pot and cook on low for 5 hours. Add Cream Cheese an hour before finished ( at 4 hour point).

Serving Size: 10/1 Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user LIANE2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 146.3
Total Fat: 3.1 g
Cholesterol: 11.7 mg
Sodium: 1,109.4 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.1 g
Protein: 6.1 g

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Member Reviews

AUTUMN_WILLOW_7
How much is 2 boxes chicken... And 1 cream cheese??? Package sizes/units of measurements are important! :-| - 10/14/14