Cheese Sandwich Whole Wheat Provolone

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 big slices whole wheat or grain bread2 slices provolone cheese4 leaves lettuce2 Tbsp 1000 Island or other dressing
Directions
Toast the bread.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user JOHNKAWAKAMI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 340.9
  • Total Fat: 14.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 847.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.9 g

Member Reviews