Philly Steak Pepper Boats

Name: Philly Steak Pepper Boats Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 4 Bell Peppers.. I use Green; 10 oz. Thinly Sliced Roast Beef; 8 slices of Provolone Cheese; 1 large Sweet onion sliced; 1 can Mushrooms; 4 Tbs. Butter; 4 Tbs. Olive Oil; 1 Tbs Minced Garlic; Sea Salt and Pepper To taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 Bell Peppers.. I use Green10 oz. Thinly Sliced Roast Beef8 slices of Provolone Cheese1 large Sweet onion sliced1 can Mushrooms4 Tbs. Butter4 Tbs. Olive Oil1 Tbs Minced GarlicSea Salt and Pepper To taste

Directions

Preheat oven to 400 degrees.cut green peppers into halves, clean seeds out. Brown onion, garlic and mushrooms in sauce pan until carmelized, add roasted beef (sliced) to onion mixture and simmer additional 8 minutes. put 1 slice of provolone on the bottom of each pepper, fill the pepper with meat mixture and bake for 15minutes, take out and add another slice of cheese on top and bake again for 5-8 minutes

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KMINA9.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.1
Total Fat: 20.5 g
Cholesterol: 50.0 mg
Sodium: 1,067.9 mg
Total Carbs: 8.9 g
Dietary Fiber: 3.0 g
Protein: 22.7 g

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Member Reviews

DAVIDBOCC
To answer rmcunham...the butter and olive oil are used together to saute everything...the butter for flavor and the olive oil for good health. You can change the quantity if you like. - 6/21/15
RMCUNHAM
Recipe doesn't say when to use butter and olive oil. I just used butter to saut� the onions and garlic. If I had used both oil and butter it would have been too much. Also I prebaked the peppers 15 minutes. They were still a little crunchy. Otherwise a very good recipe. - 7/26/14