Low Fat Twice Baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Scrub potatoes and dry.
2
Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
3
Preheat oven to 350.
4
Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.
5
In a medium bowl, add milk, and margarine to potatoes and mash. Then add cheese, bacon, chives and salt/ pepper to taste. Mix.
6
Divide potato mixture evenly into potato skins add paprika to each. Place on a baking sheet and bake 20-30 minutes.
Serving Size: 6- 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRMAC64.
6 small potatoes1/2 cup of 40% fat margarine1 cup fat free milk6 slice of turkey bacon (chopped)1-1/2 cup of Kraft 2% milk reduced fat shredded cheddar1 teas.chives (chopped)1/2 teas.salt1/2 teas.pepperdash-pepper
Scrub potatoes and dry.
2
Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
3
Preheat oven to 350.
4
Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.
5
In a medium bowl, add milk, and margarine to potatoes and mash. Then add cheese, bacon, chives and salt/ pepper to taste. Mix.
6
Divide potato mixture evenly into potato skins add paprika to each. Place on a baking sheet and bake 20-30 minutes.
Serving Size: 6- 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRMAC64.
Nutritional Info Amount Per Serving
- Calories: 377.6
- Total Fat: 22.6 g
- Cholesterol: 31.7 mg
- Sodium: 802.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.5 g
- Protein: 15.5 g
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