Salmon Loaf

Name: Salmon Loaf Recipe
Yield: 8
Ingredients: 1-14.75 oz. can salmon drained; 1 cup chopped fresh mushroom; 1 1/2 cup fresh bread cubes; 2 eggs beaten; 1 cup grated cheese; 1 TBS. lemon juice; 1 cup chopped onion; 2 small yellow sweet pepper; 1 heaping tsp. of dill weed; Flake fish in bowl removing all bones and skin. Add all remaining ingredients mix thoroughly. Put into lightly greased slow cooker and shape into rounded loaf. I like to push it towards center so it is not touching sides of crock.

Number of Servings: 8

Ingredients

1-14.75 oz. can salmon, drained1 cup chopped fresh mushroom1 1/2 cup fresh bread cubes2 eggs, beaten1 cup grated cheese1 TBS. lemon juice1 cup chopped onion2 small yellow sweet pepper1 heaping tsp. of dill weedFlake fish in bowl, removing all bones and skin. Add all remaining ingredients, mix thoroughly. Put into lightly greased slow cooker and shape into rounded loaf. I like to push it towards center so it is not touching sides of crock.

Directions

Low 4-5 hours
High 3 hours

Serving Size: cut into 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTISLOVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 9.9 g
Cholesterol: 91.4 mg
Sodium: 519.0 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.4 g
Protein: 19.0 g

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