Naked Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Bacon, 6 SlicesSausage, 3oz (Jimmy Dean Premium Pork Sausage)Red Bell Pepper, HalfGreen Bell Pepper, HalfRed Onion, HalfMushrooms, White, 1 cupRoma tomato, 2 medium size7 Eggs, Free RangeMild Cheddar cheese, 2oz
Cook sausage (in 2 patties) and bacon together in an oven save pan. Set aside and reserve for later. Use oil from bacon and sausage to cook with the vegetables.
Add red onion and cook until they start to caramelize.
Add the rest of the vegetables in this order:
Cut green and red bell peppers into strips.
Cut mushrooms into 1/4 inch slices and add.
Cut Roma tomatoes into quarters (or smaller if you like)
Cook vegetables until they are thoroughly warm. Add the bacon and sausage and mix in. Cut sausage into smaller pieces before adding. Add eggs by cracking them over the mixture and break the yolk. Eggs do not have to be mixed in. Cook until you see eggs starting to firm up. Put in the oven under the broiler about a third of the way from the top of the oven. Cook for approximately 5 minutes. Add the cheese to cover the top of the casserole and cook until the cheese starts to brown. About 3 or 4 minutes. Remove from oven and let sit for 5 minutes to cool off a little bit. Enjoy your delicious breakfast.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBBYPA.
Add red onion and cook until they start to caramelize.
Add the rest of the vegetables in this order:
Cut green and red bell peppers into strips.
Cut mushrooms into 1/4 inch slices and add.
Cut Roma tomatoes into quarters (or smaller if you like)
Cook vegetables until they are thoroughly warm. Add the bacon and sausage and mix in. Cut sausage into smaller pieces before adding. Add eggs by cracking them over the mixture and break the yolk. Eggs do not have to be mixed in. Cook until you see eggs starting to firm up. Put in the oven under the broiler about a third of the way from the top of the oven. Cook for approximately 5 minutes. Add the cheese to cover the top of the casserole and cook until the cheese starts to brown. About 3 or 4 minutes. Remove from oven and let sit for 5 minutes to cool off a little bit. Enjoy your delicious breakfast.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBBYPA.
Nutritional Info Amount Per Serving
- Calories: 332.6
- Total Fat: 22.0 g
- Cholesterol: 368.6 mg
- Sodium: 592.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.2 g
- Protein: 25.6 g
Member Reviews