Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 pounds of broccoli, finely chopped1 small red onion, chopped1 cup raisins10 strips of bacon, cooked and crumbled1 cup low fat mayonnaise1/4 cup splenda1 tbsp white vinegar1 tbsp sunflower seeds, shelled1 cup red grapes, seedless
Cook bacon until crispy
Salad: Combine broccoli, onion, raisins, bacon, and grapes in a large bowl.
Dressing: Mix low fat mayonnaise, Splenda, and vinegar in a small bowl.
Add dressing to salad and mix well.
Serves 6-8 people. Calories based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINO81.
Salad: Combine broccoli, onion, raisins, bacon, and grapes in a large bowl.
Dressing: Mix low fat mayonnaise, Splenda, and vinegar in a small bowl.
Add dressing to salad and mix well.
Serves 6-8 people. Calories based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINO81.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 16.4 g
- Cholesterol: 6.7 mg
- Sodium: 403.4 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 5.5 g
- Protein: 8.9 g
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