Roasted Baby Potatoes with Shallots and Garlic

Name: Roasted Baby Potatoes with Shallots and Garlic Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1-1.5 lb bag Baby Dutch Yellow Potatoes; 1 shallot halved and sliced; 4 whole garlic cloves; 2 T. extra virgin olive oil; 1 T. flat-leaf parsley chopped; Sea salt & freshly cracked pepper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1-1.5 lb bag Baby Dutch Yellow Potatoes1 shallot, halved and sliced4 whole garlic cloves2 T. extra virgin olive oil1 T. flat-leaf parsley, choppedSea salt & freshly cracked pepper

Directions

Preheat oven to 375� and line a rimmed baking sheet with parchment paper. Quarter the potatoes. Halve and slice the shallot. Spread the potatoes, shallot slices, and garlic onto the baking sheet. Toss with the olive oil and season with sea salt and freshly cracked pepper. Smooth the mixture into a single layer to promote even cooking. Sprinkle the top with the parsley. Bake 20-30 minutes, or until the potatoes and garlic cloves are fork tender.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATIENY1974.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 128.4
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 115.7 mg
Total Carbs: 22.0 g
Dietary Fiber: 2.3 g
Protein: 2.4 g

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