Chinese food
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Chicken Breast (cooked), no skin, roasted, 8 ounces (remove)*Swanson Natural Goodness Chicken Broth, .5 cup (remove)Birds Eye Recipe Ready Broccoli Stir Fry Frozen Vegetables, 4.5 serving (remove)*Ginger, Gourmet Garden, Spice Paste, 4.500 tsp (remove)Kikkoman Low Sodium Soy Sauce, 2 tbsp (remove)Minute Multi-grain medley rice, 2 serving (remove)
Throw everything into a pan and cook till hot.
Serving Size: 4 1.5 cups
Number of Servings: 2
Recipe submitted by SparkPeople user HICKEE65.
Serving Size: 4 1.5 cups
Number of Servings: 2
Recipe submitted by SparkPeople user HICKEE65.
Nutritional Info Amount Per Serving
- Calories: 408.5
- Total Fat: 4.5 g
- Cholesterol: 70.2 mg
- Sodium: 875.7 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 6.5 g
- Protein: 33.7 g
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