Chicken Tortilla soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 chicken breasts1 can chopped tomatoes1 small can chopped green chiles1 can black beans1 bag frozen sweet corn1 can enchilada sauce1 c. waterGarnish:shredded cheesetortilla chipssour cream
Put all ingredients except cheese, chips and sour cream into slow cooker.
Cook on low for 6-8 hours.
Remove chicken breasts and shred.
Garnish with cheese, chips and sour cream
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DKCAMER.
Cook on low for 6-8 hours.
Remove chicken breasts and shred.
Garnish with cheese, chips and sour cream
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DKCAMER.
Nutritional Info Amount Per Serving
- Calories: 426.5
- Total Fat: 16.1 g
- Cholesterol: 52.3 mg
- Sodium: 801.5 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 7.7 g
- Protein: 28.8 g
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