Apple Cinnamon Sugar Cookie Bars
- Number of Servings: 30
Ingredients
For the sugar cookies:1 cup butter softened2 cups sugar4 eggs2 teaspoons vanilla5 cups flour1 teaspoon salt½ teaspoon baking soda2 cups diced, peeled apples2 teaspoons cinnamonFor the frosting:1 cup butter1 16oz package powdered sugar½ cup milk1 teaspoon vanilla
Preheat oven to 350 º F. Grease a 13x18 baking sheet with Bakers Joy and set aside.
In a large mixing bowl, combine the butter and sugar and mix on medium speed until it is creamy. Mix in the eggs one at a time, mixing well after each addition. Add the vanilla extract.
In a smaller bowl, combine flour, salt and baking soda and whisk well.
Stir in the flour mixture on low speed until completely incorporated.
Stir in cinnamon and the apples. The mixture will be very thick.
Spread bars onto the prepared sheet. Bake for 15-20 minutes or until a tooth pick inserted in the center comes out clean. Let cool completely.
To make the frosting, cook the butter in a small saucepan over medium heat stirring constantly for about 8-10 minutes or until butter starts to turn a golden brown color.
Remove from the heat and pour into a bowl.
Cover the and refrigerate for an hour until it starts to harden.
In a mixer bowl, beat the hardened butter until it is smooth. Carefully add powdered sugar and the skim milk starting and ending with the powdered sugar.
Add the vanilla extract. Spread frosting over cooled apple cinnamon cookie bars.
In a large mixing bowl, combine the butter and sugar and mix on medium speed until it is creamy. Mix in the eggs one at a time, mixing well after each addition. Add the vanilla extract.
In a smaller bowl, combine flour, salt and baking soda and whisk well.
Stir in the flour mixture on low speed until completely incorporated.
Stir in cinnamon and the apples. The mixture will be very thick.
Spread bars onto the prepared sheet. Bake for 15-20 minutes or until a tooth pick inserted in the center comes out clean. Let cool completely.
To make the frosting, cook the butter in a small saucepan over medium heat stirring constantly for about 8-10 minutes or until butter starts to turn a golden brown color.
Remove from the heat and pour into a bowl.
Cover the and refrigerate for an hour until it starts to harden.
In a mixer bowl, beat the hardened butter until it is smooth. Carefully add powdered sugar and the skim milk starting and ending with the powdered sugar.
Add the vanilla extract. Spread frosting over cooled apple cinnamon cookie bars.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 13.2 g
- Cholesterol: 58.1 mg
- Sodium: 112.4 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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