Reduced sugar GFCF rich chocolate birthday cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 c. Betty Crocker All-purpose rice flour blend3 Tblsp. xylitol crystals3 Tbsp. sugar1 tsp. baking soda1/4 tsp. salt.3 Tbsp. olive oil (not extra virgin)1 Tbsp. white vinegar1/2 tsp. vanilla
Preheat oven to 350 degrees F.
Grease small glass straight-sided (or nearly straight sided) bowl.
Combine dry ingredients in small mixing bowl, making sure there are no lumps of cocoa. Add oil, water and vinegar in 3 different spots. Stir just to combine, being careful not to overmix, as the action of the vinegar with the baking soda makes the cake rise and replaces the action of eggs that would be in other cake recipes.
Spread the batter in your prepared pan, smoothing it out on top. Bake at 350 degrees F for 16-20 minutes until toothpick inserted in center comes out clean and edges pull away from pan.
Cool in pan for 10 minutes before removing to cool completely on a rack.
Serving Size: 10 small servings depending on dietary needs
Number of Servings: 10
Recipe submitted by SparkPeople user LEAN-N-LEXY.
Grease small glass straight-sided (or nearly straight sided) bowl.
Combine dry ingredients in small mixing bowl, making sure there are no lumps of cocoa. Add oil, water and vinegar in 3 different spots. Stir just to combine, being careful not to overmix, as the action of the vinegar with the baking soda makes the cake rise and replaces the action of eggs that would be in other cake recipes.
Spread the batter in your prepared pan, smoothing it out on top. Bake at 350 degrees F for 16-20 minutes until toothpick inserted in center comes out clean and edges pull away from pan.
Cool in pan for 10 minutes before removing to cool completely on a rack.
Serving Size: 10 small servings depending on dietary needs
Number of Servings: 10
Recipe submitted by SparkPeople user LEAN-N-LEXY.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 225.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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