Spicey Skillet Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp olive oil1 lb smoked sausage1.5 cups diced onion2 cloves garlic, minced2 cups low-sodium chicken broth1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild1/2 cup heavy cream8 oz penne pasta1/2 teaspoon salt and pepper, each
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Read more at https://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#ixzz2kXsEUUkX
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARKBAIT87.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Read more at https://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#ixzz2kXsEUUkX
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARKBAIT87.
Nutritional Info Amount Per Serving
- Calories: 739.5
- Total Fat: 44.3 g
- Cholesterol: 104.8 mg
- Sodium: 1,503.2 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 6.4 g
- Protein: 31.4 g
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