Mexican Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
orzo, peppers, scallions, corn, tomatoes, cilantro, mayo, sour cream, black beans, jicama
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user WHATAVISION.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 256.9
  • Total Fat: 6.4 g
  • Cholesterol: 14.0 mg
  • Sodium: 67.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.0 g

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