Mexican Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user WHATAVISION.
orzo, peppers, scallions, corn, tomatoes, cilantro, mayo, sour cream, black beans, jicama
Number of Servings: 12
Recipe submitted by SparkPeople user WHATAVISION.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 6.4 g
- Cholesterol: 14.0 mg
- Sodium: 67.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 5.2 g
- Protein: 11.0 g
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