Egg N Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
tuna chunk light, canned, in water 1 Can2 boiled Eggs50 gr canned peas20 gr chopped Onions20 gr chopped lettuce15 gr chopped celery1 dash parsley, salt, pepper, Mrs. Dash table blend30 gr low fat / light mayonaise
Directions


Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SONNE1-1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 142.7
  • Total Fat: 5.8 g
  • Cholesterol: 155.0 mg
  • Sodium: 407.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

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