Egg N Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SONNE1-1.
tuna chunk light, canned, in water 1 Can2 boiled Eggs50 gr canned peas20 gr chopped Onions20 gr chopped lettuce15 gr chopped celery1 dash parsley, salt, pepper, Mrs. Dash table blend30 gr low fat / light mayonaise
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SONNE1-1.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 5.8 g
- Cholesterol: 155.0 mg
- Sodium: 407.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g
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