Carrot feta mandarin salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
150 gram julienne carrots1 mandarin 75 gram feta cheese1 TB lemon juice1/2 TS honey1 TB olive oil extra virgin1/2 TB mint finely chopped1/2 tsp cumin ground
Directions


Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user EMMALEEANN76.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 198.0
  • Total Fat: 16.0 g
  • Cholesterol: 66.8 mg
  • Sodium: 837.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.7 g

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