Texas Chocolate Sheet Cake

Name: Texas Chocolate Sheet Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24
Ingredients: Cake:; 2 cups Flour white; 2 cups Granulated Sugar; 1 stick Margarine; 3 1/2 tbsp. Cocoa dry powder unsweetened; 1/2 cup Shortening; 1 cup Water; 2 Eggs; 1 tsp. Vanilla Extract; 1/2 cup Buttermilk lowfat; 1 dash Salt; 1 tsp. Baking Soda; Frosting:; 1/3 cup 2% Milk; 1 stick Margarine; 3 1/2 tbsp. Cocoa dry powder unsweetened; 1 dash Salt; 1 tsp. Vanilla Extract; 1 box Powdered sugar unsifted

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Cake:2 cups Flour, white2 cups Granulated Sugar1 stick Margarine3 1/2 tbsp. Cocoa, dry powder, unsweetened1/2 cup Shortening1 cup Water2 Eggs1 tsp. Vanilla Extract1/2 cup Buttermilk, lowfat1 dash Salt1 tsp. Baking SodaFrosting:1/3 cup 2% Milk1 stick Margarine3 1/2 tbsp. Cocoa, dry powder, unsweetened1 dash Salt1 tsp. Vanilla Extract1 box Powdered sugar, unsifted

Directions

Combine flour & sugar in large bowl. Bring to boil in a sauce pan margarine, cocoa, shortening & water. Remove from heat, add to dry ingredient and mix well. Add eggs, vanilla, buttermilk, salt, soda and mix well. Pour into greased & floured 12x18x1 baking sheet. Bake at 400 degrees for 20 minutes.

Frosting...Bring to boil milk, margarine and cocoa. Then add powdered sugar, salt and vanilla. Blend until smooth. Pour hot frosting over hot cake.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user RHONDAVUE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 295.0
Total Fat: 12.7 g
Cholesterol: 18.4 mg
Sodium: 168.4 mg
Total Carbs: 44.7 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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