Broccoli, Grape, Pecan, Onion, Bacon Crunch Salad

Name: Broccoli, Grape, Pecan, Onion, Bacon Crunch Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Best Choice Broccoli Florets 8 cup (remove); *Applegate Farms Uncured Organic Bacon-2 slices 2 serving (remove); *pecan halves raw 1 cup (remove); Onions raw 1 large (remove); Grapes 1 cup seedless (remove); *Follow Your Heart Grapeseed Oil Vegenaise 3 tbsp (remove); *Apple Cider Vinegar 1 tbsp (remove)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Best Choice Broccoli Florets, 8 cup (remove) *Applegate Farms Uncured Organic Bacon-2 slices, 2 serving (remove) *pecan halves, raw, 1 cup (remove) Onions, raw, 1 large (remove) Grapes, 1 cup, seedless (remove) *Follow Your Heart Grapeseed Oil Vegenaise, 3 tbsp (remove) *Apple Cider Vinegar, 1 tbsp (remove)

Directions

Cook the bacon, and cut into small pieces with kitchen shears. Slice the onion very thin and cook in the bacon fat. Mix the vegenaise and vinegar together in a small bowl. cut the grapes in half. combine everything in a large bowl and mix thoroughly!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIVALONA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.6
Total Fat: 14.7 g
Cholesterol: 2.5 mg
Sodium: 125.3 mg
Total Carbs: 9.6 g
Dietary Fiber: 3.4 g
Protein: 3.8 g

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