Blueberry whole wheat muffins

Name: Blueberry whole wheat muffins Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: 1 egg beaten; 1/3 cup of cooking oil; 1 cup of buttermilk; 1/2 cup of sugar; 1 tsp vanilla extract; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2 cups of Whole Wheat Flour; 1 cup of Fresh Blueberries.

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 12

Ingredients

1 egg beaten1/3 cup of cooking oil1 cup of buttermilk1/2 cup of sugar1 tsp vanilla extract1 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 tsp cinnamon1/4 tsp nutmeg2 cups of Whole Wheat Flour1 cup of Fresh Blueberries.

Directions

beat the egg, oil, buttermilk and sugar. Add vanilla, baking powder, soda, salt cinnamon, and nutmeg and mix with a wire whisk, add flour a half cup at a time whisking till batter thickens, then fold berries in with a spoon and then pour into muffin pan.

Bake at 425 degrees for 12 minutes

Serving Size: makes a dozen muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BOBWES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 175.5
Total Fat: 7.0 g
Cholesterol: 16.3 mg
Sodium: 270.5 mg
Total Carbs: 26.0 g
Dietary Fiber: 2.8 g
Protein: 4.0 g

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